The terrace has always been the place for golden-hour drinks. Now it has food to match. Our kitchen spent two months on a grill menu that tastes unmistakably Nigerian and still arrives at the table looking like it belongs in a lounge.
Everything is cooked over open flame at the terrace grill station and finished to order. Most plates are built for sharing, because the best tables at Edeka are the ones where nobody remembers who ordered what.
What's on the grill
- Suya-spiced ribeye, charred to order
- Peppered croaker with fresh pepper sauce
- Asun tacos, a terrace-only plate
- Grilled prawn skewers with chilli-lime butter
Served daily from 5pm alongside the full drinks list. It goes very well with a shisha and a slow sunset. Friday and Saturday terrace slots fill first, so book ahead.
