Sokale, Dutse · Abuja
Beyond Expectation
Cocktails stirred properly, a kitchen that cooks past midnight, and a room that fills up around ten. Your table is waiting.
We built Edeka for the kind of evening that starts with one drink after work and ends with someone asking the DJ for one more song.
Resident DJs Thursday to Sunday. Afrobeats, Amapiano, and the songs you forgot you loved.
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Signature cocktails made with zobo, tiger nut and agbalumo, plus the classics done right.
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A room for twenty with its own waiter. Set menus for birthdays, proposals and the office dinner.
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Album launches, brand nights, a fortieth with a guest list. We handle the room, the sound and the timing.
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Edeka started with a simple complaint: you shouldn't have to drive to Wuse or fly to Lagos for a night out that feels this good. So we built one in Dutse.
The sound system was tuned for the room, not bought off a shelf. The bar team trained for months on drinks that taste like home. Security knows the regulars by name. And the kitchen stays open long after most places have stacked their chairs.
The LoungeUp to 150 guests
Where the night happens. Full DJ booth, a proper lighting rig, booths along the wall and a bar that's three deep by eleven on a Friday.
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VIP SuiteUp to 20 guests
Your own room for dinners, birthdays and the conversations you don't want overheard. Set menu or à la carte, with a waiter who only looks after your table.
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Booked a VIP booth for my birthday. Sparklers, music, everything on point. Best lounge night I've had in Abuja, honestly.
The terrace on a Sunday evening is unmatched. Grills are excellent and the mood is exactly right. My new spot.
We did a private room dinner for 15. Service was personal, food was superb, zero stress. Coming back for sure.
Came for one drink after work on a Thursday and left at 1am. The Zobo Negroni is dangerous. In a good way.
Security walked us to the car at the end of the night without us asking. Small thing, but it's why I bring my sisters here.
Proposed in the Private Room. They dimmed the lights, played our song on cue and had the champagne ready. She said yes.
Amapiano Saturday was packed by eleven but our booth was waiting, exactly as promised. Our waiter checked on us all night.
The peppered croaker alone is worth the drive from Gwarinpa. Sit on the terrace around six and thank me later.
Hosted our company end-of-year here. Forty people, no wahala. The team handled everything from the food to the playlist.

Suya-spiced ribeye, peppered croaker and asun tacos. The terrace kitchen has new tricks, served daily from 5pm.
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Full house before 11, three bottle parades and a guest set nobody saw coming.
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One resident slot for Abuja's rising DJs. Weekly sets, fair pay and a crowd that's already in the room.
Read storyA quiet table for two, a booth for the birthday crew, or the whole room. Send the details and we'll confirm on WhatsApp, usually within a few minutes.